
At a farmer's market near you.
Bread from the heart of the valley.
At a farmer's market near you.
Bread from the heart of the valley.

At a farmer's market near you.
At a farmer's market near you.
For over almost two decades Staff of Life Bread Company has been serving authentic, delicious, artisan bread to the Valley. In 2019 Amy formed Shenandoah Bakery LLC in order to acquire Staff of Life Bread Company. We promise to continue to make the high quality products you have come to love.
You can buy bread at any store....why buy from Staff of Life Bread?
The non-bromated flours, sourdoughs made in house, fresh herbs, fruits and nuts, eggs and dairy, special grain mixes and seed blends are why we are special.
Staff of Life Breads are available at the Friendly City Food Co-op Mondays, Wednesdays, and Fridays.
Staff of Life Breads are currently available Saturday mornings at the Harrisonburg Farmer's Market, Leesburg Farmer's Market, and offers curbside order pick-ups at the Bakery.
To place an online order for Saturday pick-up at the bakery follow this link:
http://eatmorebread-harrisonburg.square.site/
Leesburg Farmer's market customers are encouraged to place advance orders via email: amywthebaker@gmail.com, with 7 business day lead time.
For the most up-to-date information please visit our Facebook page:
Saturday pick-up at the bakery is from 9:00 AM to 12:00 noon. Winter Wednesday evenings have been discontinued.
The bakery's address is:
1061 south High Street
Suite B
Harrisonburg, VA 22801
We're up the hill and around back--behind Brothers Pizza and Eastside Church .
Brioche dough layered with our special chocolate ganache filling, rolled and twisted. Is it a breakfast bread, desert or tea bread? All we know is that it is unbelievably delicious!
The cutest little babkas you will ever see. Our special filling folded and twisted with classic brioche. Topped with streusel and apricot brandy glaze.
Brioche dough with orange zest and dried cranberries plus an orange glaze. A simply wonderful pull-apart loaf for Mothers Day.
Tender and light dairy-free challah dough nestles seasonal jams, topped with crunchy Swedish sugar and glaze.
Tender chocolate brioche topped with a baked in chocolate-almond crackle glaze. Try it as a base in a berry shortcake or hot fudge sundae!! A super summer treat.
These are a truly special bun, tender but still strong enough to hold up to your best deluxe burgers and toppings! Offered through out the summer for gill season and holidays. Freezes VERY well.
ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
If you're interested in one of our open positions, start by applying here and attaching your resume. Please keep in mind that we look for year-round hires who work on weekends, during school holidays, and summers. Serious bakers are needed and hiring bonus is available!